根莖類(lèi)：馬鈴薯、芋頭、番薯、瓜類(lèi)、竹筍、洋蔥、茄子塊狀物切成丁、絲、片狀。
葉菜類(lèi)：芹菜、大白菜、高麗菜、菠菜等長(cháng)條狀之物切成丁、片、絲、條狀。
特性：將根莖類(lèi)切成厚、薄片、絲條、丁等外形。葉菜類(lèi)之輸送帶轉刀速度采用變頻器控制，獨立控制。
成品形狀：片、四角絲狀、丁。
Rhizomes: potato, taro, sweet potato, melon, bamboo shoot, onion, eggplant, cut into pieces, silk and flakes.
Leafy vegetables: cut celery, Chinese cabbage, Korean cabbage, spinach and other long strips into diced, sliced, silk and strips.
Features: cut rhizomes into thick, thin slices, silk strips, Ding and other shapes. The knife rotation speed of the conveyor belt of leafy vegetables is controlled by frequency converter and controlled independently.
Finished product shape: flake, tetragonal filament, Ding.
